DIRECTIONS: Bring 6 cups of water to a boil. With a wire whisk, whisk in soup mix. Cook on medium heat uncovered for at least 15 to 20 minutes, stirring occasionally. Salt and pepper to taste.

CROCKPOT: Start with 6 cups of hot water whisk in the soup mix and if you are going to add a meat now would be the time to do it and set the crockpot on high. Let it cook for at least 2 hours. The longer it cooks the thicker it will get.

FOR 3 SERVINGS: Shake bag and divide contents in half. Prepare as directed using half the water.

FOR VARIETY: Add cooked diced ham, or precooked crumbled bacon or bacon bits, or add more potatoes.

YIELDS: About 7 to 8 one cup servings.

INGREDIENTS: Dehydrated potato, carrot, onion, corn syrup solids, modified food starch, partially hydrogenated soybean oil, nonfat dry milk, salt, natural flavorings, cheddar and bleu cheeses (milk, cheese culture, salt, enzymes), sugar, spices, autolyzed yeast extract, mono and diglycerides, whey protein concentrate, lactose, sodium caseinate, maltodextrin, xanthan gum, disodium inosinate & disodium guanylate, sodium phosphate, citric acid, lactic acid.

ALLERGENS: Wheat and Milk. Produced in a facility that processes milk, egg, soybean, coconut, fish, shellfish and wheat ingredients.

Store in a cool, dry place.

White Cheddar Potato Soup Nutritional Facts:

Serving size: 1/3 cup (44g) Makes: 1 cup Prepared Servings per container: about 7 Amount per serving Calories: 180 Calories from fat 60
% Daily Values* Total Fat 7g 11% Sat. fat 1.6g 8% Trans fat 0g 0%
Cholesterol: 3mg 1%
Sodium: 920mg 38%
Total Carbohydrate: 26g 9% Dietary fiber 0g 3% Sugar 7g
Protein: 4g
Vitamin A 6% Vitamin C 4%
Calcium 7% Iron 2%

Percent Daily Values are based on a 2000 calorie diet.