DIRECTIONS: Bring 6 cups of water to a boil. With a wire whisk, whisk in soup mix. Cook on medium heat uncovered for at least 15 to 20 minutes, stirring occasionally. Salt and pepper to taste

CROCKPOT: Start with six cups of hot water , whisk in soup mix and add a meat or vegetable if you desire at this time and then cook on low for a minimum of 2 hours.

FOR 3 SERVINGS: Shake bag and divide contents in half. Prepare as directed using half the water.

FOR VARIETY: Add cooked chicken, mushrooms, or any variety of vegetables.

YIELDS: About 6 one cup servings.

INGREDIENTS: Non-Dairy Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Mon-and Diglycerides, Sodium Citrate, Sodium Silicoaluminate, Salt, Dipotassium Phosphate, Carrageenan), Sodium Caseinate, Wheat Flour, Dehydrated Vegetables (Including Corn, Onion, Bell Pepper and Garlic) Maltodextrin, Modified Food Starch, Chicken Base (Salt, Sugar, Chicken Fat, Maltodextrin, Wheat Gluten Protein) pepper, natural and Artificial Flavors, Garlic and Onion Powders, Spices, Autolyzed Yeast Extract, and Not More than 2% Silicon Dioxide Added to Prevent Caking.

ALLERGENS: Contains Soy, Milk & Wheat.

Store in a cool, dry place.

Corn Chowder Soup Nutritional Facts:

Serving size: 1/6 pkg (24g) Makes: 1 cup Prepared Servings per container: about 7 Amount per serving Calories: 150 Calories from fat 55
% Daily Values* Total Fat 6g 9% Sat. fat 1g 5% Trans fat 1.5g
Cholesterol: 0mg 0%
Sodium: 470mg 19%
Total Carbohydrate: 16g 5% Dietary fiber less than 1g 3% Sugar 3g
Protein: 2g
Vitamin A 6% Vitamin C 25%
Calcium 0% Iron 2%

Percent Daily Values are based on a 2000 calorie diet.