DIRECTIONS: Bring 4 to 5 cups of water to a boil. With a wire whisk, whisk in soup mix. Cook on medium heat uncovered for at least 20 to 25 minutes, stirring occasionally. Salt and pepper to taste.

Crock Pot: Start with 4 to 5 cups of hot water, whisk in soup mix and cook on low for a minimum of 2 hours on low.

FOR 3 SERVINGS: Shake bag and divide contents in half. Prepare as directed using half the water.

FOR VARIETY: Add cooked chicken, more broccoli, mushrooms, or any variety of vegetables.

INGREDIENTS: Non-Dairy Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Mon-and Diglycerides, Sodium Citrate, Sodium Silicoaluminate, Salt, Dipotassium Phosphate, Carrageenan, Artificial Color), Dehydrated Vegetables, Butter, Cheddar Cheese powder (Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Lactic Acid, Artificial Color, Yellow 5, Yellow 6], Modified Food Starch, Non-Fat Dry Milk, Wheat Flour, Natural Flavor ,Chicken Base Autolyzed Yeast Extract, Spice, and Not More Than 2% Silicon Dioxide Added to Prevent Caking.

ALLERGENS: Contains Milk, Soy, & Wheat

Cheddar Broccoli Soup Nutritional Facts:

Serving size: 26g Makes: 1 cup Prepared Servings per container: about 4 to 5 Amount per serving Calories: 100 Calories from fat 40
% Daily Values* Total Fat 7g 10% Sat. fat 1g 7% Trans fat 1% 0%
Cholesterol: 6mg 2%
Sodium: 460mg 20%
Total Carbohydrate: 14g 4.5% Dietary fiber 1g 4% Sugar 3g
Protein: 4g
Vitamin A 10% Vitamin C 8%
Calcium 2% Iron 3%

Percent Daily Values are based on a 2000 calorie diet.