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Tex Mex Dip
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A party in your mouth! This favorite mix can be used with tortilla chips, vegetables, or as a topping for
tacos. Tex Mex Dip can be used to add flavor to meat for your favorite Mexican food.
Also goes good with Baked potatoes.
(Makes 16 ounces)
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$3.20 (each)
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DIRECTIONS: COMBINE 1 CUP OF MAYONNAISE, 1 PKG OF DIP MIX AND 1 CUP OF SOUR CREAM. MIX AND CHILL
FOR ATLEAST 1 TO 2 HOURS.
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SUBSTITUTIONS: LITE PRODUCTS
YOU’LL ENJOY NICK’S TEX MEX WITH CELERY STICKS, VEGGIES, ON BAKED POTATO’S OR AS A DIP FOR YOUR
FRIED FISH.
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FOR A GREAT CHEESEBALL: LITE PRODUCTS
YOU’LL ENJOY NICK’S TEX MEX WITH CELERY STICKS, VEGGIES, ON BAKED POTATO’S OR AS A DIP FOR YOUR
FRIED FISH..
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INGREDIENTS: DEHYDRATED TOMATO, ONION, CUMIN, CILANTRO, JALAPENO, PEPPER, GARLIC, AND
NATURAL SPICES
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Tex Mex Dip Nutritional Facts:
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Serving size: 1.4g
Makes: 1 Tbs. Prepared (Approx.)
Servings per container: 16
Amount per serving
Calories: 5 Calories from fat 0%
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% Daily Values*
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| Total Fat 0g |
0%
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| Sat. fat 0g |
0%
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Total Carbohydrate: 1g
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0%
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Dietary fiber 0g
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0%
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Sugar 0g
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Protein: 0g
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Vitamin A
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0%
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Vitamin C
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2%
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Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Total fat
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less than
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65g
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80g
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Sat. fat
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less than
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20g
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25g
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Cholesterol
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less than
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300 mg
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300 mg
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Sodium
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less than
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2400 mg
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2400 mg
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Total carbohydrate
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300g
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375g
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Dietary Fiber
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25g
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30g
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