DIRECTIONS: 1 PKG. DIP MIX, 8 OZS. SOFTENED CREAM CHEESE, 1/2 CUP SOUR CREAM AND 1/4 CUP MILK. HEAT IN MICROWAVE FOR 30 SECONDS. REMOVE AND STIR. HEAT AN ADDITIONAL MINUTE. STIR AND SERVE WITH TORTILLA CHIPS, CRACKERS, OR VEGETABLES. SERVE IN A SMALL CROCK POT AT PARTIES

FOR VARIETY: PREPARE WARM SPINACH ARTICHOKE DIP AS DIRECTED AND ADD PARMESAN CHEESE, FRESH DICED TOMATOES, GREEN CHILES, OR SHREDDED MONTERAY JACK CHEESE

INGREDIENTS: DEHYDRATED SPINACH, ARTICHOKE HEARTS, LEEKS, BELL PEPPERS, ONIONS AND GARLIC, CHEDDAR CHEESE (PASTUERIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), SALT, DEXTROSE, WHEY, BUTTER, BUTTERMILK SOLIDS, SPICES, NATURAL FLACOR, SODIUM PHOSPHATE, DISODIUM PHOSPHATE, SILICON DIOZIDE, LACTIC ACID, CITRIC ACID. ALLERGINS: CONTAINS MILK PRODUCTS

Spinach Artichoke Dip Nutritional Facts:

Serving size: 1.3g Makes: 1 Tbs. Prepared (Approx.) Servings per container: 16 Amount per serving Calories: 5 Calories from fat 0%
% Daily Values* Total Fat 0g 0% Sat. fat 0g 0%
Cholesterol: 0mg 0%
Sodium: 5mg 0%
Total Carbohydrate: 1g 0% Dietary fiber 0g 0% Sugar 0g
Protein: 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.