SUBSTITUTIONS: 2 CUPS “LITE” PRODUCTS, 2 CUPS COTTAGE CHEESE, 2 CUPS PLAIN YOGURT.
MIX AND CHILL FOR 1 TO 2 HOURS.
YOU’LL ENJOY SESAME GARLIC DIP WITH VEGETABLES, ON BAKED POTATOES, OR AS A SANDWICH SPREAD.
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INGREDIENTS: DEHYDRATED ONIONS, GARLIC, AND PARSLEY, SESAME SEEDS, MALTODEXTRIN, NATURAL
AND ARTIFICIAL FLAVORING, MODIFIED FOOD STARCH,(MAY CONTAIN WHEAT OR CORN),SPICES, SALT SWEET
WHEY, BUTTER POWDER, (CREAM, SALT ANNATTO), LACTIC ACID POWDER, NONFAT DRY MILK, MONOSODIUM
PHOSPHATE, SILICON DIXIODE, BHA AND ALPHA TOCOPHEROL(PRESERVATIVES), ASCORBIC ACID
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