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Salsa Dip/Creamy Salsa
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You can make a Spicy Salsa dip with stewed tomatoes or make it smooth and creamy with sour cream and mayo. (Makes 16 ounces)
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$3.20 (each)
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DIRECTIONS: COMBINE CONTENTS OF SALSA MIX WITH A CAN OF STEWED TOMATOES. MIX IN A BLENDER FOR 15 TO 20 SECONDS.
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FOR CREAMY SALSA: MIX CONTENTS OF SALSA MIX WITH 1 CUP OF MAYONNAISE AND 1 CUP OF SOUR CREAM.
MIX AND CHILL FOR 1 TO 2 HOURS.
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FOR A GREAT CHEESEBALL: MIX CONTENTS OF SALSA MIX WITH 1 CUP OF MAYONNAISE AND 1 CUP OF SOUR CREAM.
MIX AND CHILL FOR 1 TO 2 HOURS.
YOU’LL ENJOY YOUR SPICY SALSA WITH CHIPS AND ENJOY YOUR CREAMY SALSA AS A SANDWICH SPREAD OR
WITH FISH.
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INGREDIENTS: DEHYDRATED ONIONS, RED AND GREEN BELL PEPPERS, TOMATOES, GARLIC, CILANTRO, SPICES,
SALT, AND VINEGAR POWEDER.
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Salsa Dip Nutritional Facts:
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Serving size: 1.3g
Makes: 1 Tbs. Prepared (Approx.)
Servings per container: 16
Amount per serving
Calories: 5 Calories from fat 0%
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% Daily Values*
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| Total Fat 0g |
0%
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| Sat. fat 0g |
0%
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Total Carbohydrate: 1g
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0%
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Dietary fiber 0g
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0%
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Sugar 0g
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Protein: 0g
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Vitamin A
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0%
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Vitamin C
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2%
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Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Total fat
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less than
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65g
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80g
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Sat. fat
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less than
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20g
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25g
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Cholesterol
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less than
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300 mg
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300 mg
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Sodium
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less than
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2400 mg
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2400 mg
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Total carbohydrate
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300g
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375g
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Dietary Fiber
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25g
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30g
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