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Roasted Pepper Dip
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A new dip that has just enough tang to make you want to go back for more.
Roasted Pepper Dip goes great with fish, onion rings, chips or baked potatoes.
(Makes 16 ounces)
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$3.20 (each)
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OUT OF STOCK |
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DIRECTIONS: COMBINE 1 CUP OF MAYONNAISE 1 PKG. OF DIP MIX AND 1 CUP OF SOUR
CREAM
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SUBSTITUTIONS: 2 CUPS “LITE” 2 CUPS COTTAGE CHEESE, 2 CUPS PLAIN YOGURT. MIX AND CHILL FOR 1 OR 2 HOURS. YOU’LL ENJOY ROASTED RED PEPPER DIP WITH VEGETABLES, ON BAKED POTATOES, WITH CRACKERS, ON ONION RINGS, OVER HOT PASTA, OR AS A SANDWICH SPREAD.
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FOR A GREAT CHEESEBALL: COMBINE ROASTED PEPPER DIP MIX WITH 8 oz. SOFTENED CREAM CHEESE, SHAPE INTO BALL AND ROLL IN CHOPPED PECANS OR PARSLEY.
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INGREDIENTS: DEHYDRATED ROASTED RED AND GREEN PEPPERS, ONIONS, SPICES, SALT, ANAHIEM PEPPERS, DISODIUMINOSINATE AND DISODIUM GUANYLATE, GARLIC.
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Roasted Pepper Dip Nutritional Facts:
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Serving size: 1.4g
Makes: 1 Tbs. Prepared (Approx.)
Servings per container: 16
Amount per serving
Calories: 5 Calories from fat 0%
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% Daily Values*
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| Total Fat 0g |
0%
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| Sat. fat 0g |
0%
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Total Carbohydrate: 1g
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0%
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Dietary fiber 0g
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0%
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Sugar 0g
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Protein: 0g
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Vitamin A
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2%
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Vitamin C
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10%
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Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Total fat
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less than
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65g
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80g
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Sat. fat
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less than
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20g
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25g
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Cholesterol
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less than
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300 mg
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300 mg
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Sodium
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less than
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2400 mg
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2400 mg
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Total carbohydrate
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300g
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375g
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Dietary Fiber
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25g
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30g
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