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Garlic Butter Oil Dip
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Garlic Butter Oil Dip has been a best seller from day one. It’s great for bread dipping
or cooking. Use to make garlic bread, shrimp scampi, or as a rub on
chicken or steaks, Use as a sauce to cook scallops, white fish etc. Garlic Butter Oil Dip is a
great sauce to add to mashed potatoes to make garlic mashed potatoes.
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$3.20 (each)
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DIRECTIONS: EMPTY CONTENTS IN TO A CUP OR BOWL. ADD 1 TO 2 TABLESPOONS OF WATER AND MIX.
LET STAND
FOR FOR 2 MINUTES OR UNTIL WATER IS ABSORBED. THEN ADD 3/4 TO 1 CUP OF OLIVE OIL AND MIX
ONCE MIXED WITH OLIVE OILIT CAN BE USED FOR BREAD DIPPING, COOKING OR MARINATING STEAK TIPS,
CHICKEN OR FISH.
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SUBSTITUTIONS: TO MAKE A CLAM SAUSE ADD 2 EIGHT OUNCE CANS OF CHOPPED CLAMS (DRAINED) TO
THE OLIVE OIL MIX
AND COOK ON LOW HEAT IN A FRYING PAN.
SCAMPI 2 TO THREE SERVINGS; COOK PASTA FIRST, MIX PACKAGE AS EXPLAINED WITH OLIVE OIL, COAT A FRYING PAN WITH SOME MIX
TO SAUTESHRIMP, SCALLOPS, OR CHICKEN. MIX COOKED PASTA AND REMAINING GARLIC BUTTER MIX IN A PAN. ADD GRATED CHEESE
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INGREDIENTS: GARLIC, ONION, SEA SALT, SPICES , DRIED BUTTER, AND NATURAL FLAVORINGS.
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