DIRECTIONS: COMBINE 1 CUP OF MAYONNAISE, 1 PKG. OF DIP MIX AND 1 CUP OF SOUR CREAM

SUBSTITUTIONS: 2 CUPS “LITE” PRODUCTS, 2 CUPS COTTAGE CHEESE, 2 CUPS PLAIN YOGURT. MIX AND CHILL FOR 1 TO 2 HOURS. YOU’LL ENJOY CREAMY VEGETABLE DIP WITH VEGETABLES, ON BAKED POTATOES, OR AS A SANDWICH SPREAD.

FOR A GREAT CHEESEBALL: COMBINE CREAMY VEGGIE DIP MIX WITH 8 oz. SOFTENED CREAM CHEESE, SHAPE INTO BALL AND ROLL IN CHOPPED PECANS OR PARSLEY.

INGREDIENTS: DEHYDRATED ONIONS, PARSLEY, BUTTERED POWDER, (CREAM, SALT, ANATTO COLOR) MALTODEXTRIN, SALT, NONFAT DRY MILK, MODIFIED FOOD STARCH, (MAY CONTAIN WHEAT OR CORN), LACTIC ACID POWDER, GARLIC, BHA AND ALPHA TOCOPHEROL (PRESERVATIVES), ASCORBIC ACID.

Creamy Veggie Dip Nutritional Facts:

Serving size: 1.3g Makes: 1 Tbs. Prepared (Approx.) Servings per container: 16 Amount per serving Calories: 5 Calories from fat 0%
% Daily Values* Total Fat 0g 0% Sat. fat 0g 0%
Cholesterol: 0mg 0%
Sodium: 5mg 0%
Total Carbohydrate: 1g 0% Dietary fiber 0g 0% Sugar 0g
Protein: 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.