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Creamy Dill Dip
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Use Creamy Dill Dip with fish, chips, or with a baked potato. Makes a great cheese ball. (Makes 16 ounces)
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$3.20 (each)
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DIRECTIONS: COMBINE 1 CUP OF MAYONNAISE, 1 PKG. OF DIP MIX AND 1 CUP OF SOUR CREAM
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SUBSTITUTIONS: 2 CUPS “LITE” PRODUCTS, 2 CUPS COTTAGE CHEESE, 2 CUPS PLAIN YOGURT.
MIX AND CHILL FOR 1 TO 2 HOURS.
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FOR A GREAT CHEESEBALL: COMBINE DIP MIX WITH 8 oz. SOFTENED CREAM CHEESE, SHAPE INTO BALL AND
ROLL IN CHOPPED PECANS OR PARSLEY.
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INGREDIENTS: DEHYDRATED ONIONS AND DILL WEED, SALT, BUTTERED POWDER (CREAM, SALT, ANATTO
COLOR) MALTODEXTRIN, NONFAT DRY MILK, MODIFIED FOOD STARCH,(MAY CONTAIN WHEAT OR CORN),
LACTIC ACID, GARLIC, BHA AND ALPHA TOCOPHEROL(PRESERVATIVES), ASCORBIC ACID
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Creamy Dill Dip Nutritional Facts:
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Serving size: 1.3g
Makes: 1 Tbs. Prepared (Approx.)
Servings per container: 16
Amount per serving
Calories: 5 Calories from fat 0%
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% Daily Values*
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| Total Fat 0g |
0%
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| Sat. fat 0g |
0%
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Total Carbohydrate: 1g
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0%
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Dietary fiber 0g
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0%
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Sugar 0g
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Protein: 0g
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Vitamin A
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0%
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Vitamin C
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2%
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Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Total fat
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less than
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65g
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80g
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Sat. fat
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less than
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20g
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25g
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Cholesterol
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less than
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300 mg
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300 mg
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Sodium
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less than
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2400 mg
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2400 mg
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Total carbohydrate
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300g
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375g
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Dietary Fiber
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25g
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30g
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