DIRECTIONS: COMBINE 1 CUP OF MAYONNAISE, 1 PKG. OF DIP MIX AND 1 CUP OF SOUR CREAM

SUBSTITUTIONS: 2 CUPS “LITE” PRODUCTS, 2 CUPS COTTAGE CHEESE, 2 CUPS PLAIN YOGURT. MIX AND CHILL FOR 1 TO 2 HOURS. YOU’LL ENJOY CHEESY BACON DIP WITH VEGETABLES, ON BAKED POTATOES, WITH CHIPS OR CRACKERS OR WITH CARROTS AND CELERY.. MIX AND CHILL FOR 1 TO 2 HOURS.

FOR A GREAT CHEESEBALL: COMBINE CHEESY BACON DIP MIX WITH 8 oz. SOFTENED CREAM CHEESE, SHAPE INTO BALL AND ROLL IN CHOPPED PECANS OR PARSLEY.

INGREDIENTS: DEHYDRATED ONIONS, AND PARSLEY, TEXTURED VEGETABLE PROTIEN, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SALT, SWEET WHEY, MODIFIED FOOD STARCH, (MAY CONTAIN WHEAT AND/OR CORN), MONOSODIUM GLUTAMATE, LACTIC ACID POWDER, CARMEL COLOR, HYDROLYZED CORN, SOY, WHEAT GLUTEN, MONOSODIUM PHOSPHATE, SILICON DIOXIDE, NATURAL SMOKE FLAVORING, DEXTROSE, SUGAR, SOY FLOUR, YELLOW#6, RED#

Cheesy Bacon Dip Nutritional Facts:

Serving size: 1.3g Makes: 1 Tbs. Prepared (Approx.) Servings per container: 16 Amount per serving Calories: 5 Calories from fat 0%
% Daily Values* Total Fat 0g 0% Sat. fat 0g 0%
Cholesterol: 0mg 0%
Sodium: 20mg 1%
Total Carbohydrate: 1g 0% Dietary fiber 0g 0% Sugar 0g
Protein: 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.