DIRECTIONS: Bring 6 cups water to a boil. With a wire whisk, whisk in soup mix.. Simmer on medium heat 20 to 30 minutes.

CROCKPOT: Start with 6 cups of hot water , whisk in soup mix and add a can of chicken (drained and shredded ) let sit on low for at least 2 hours and serve.

FOR 4 SERVINGS: Start with 6 cups of hot water , whisk in soup mix and add a can of chicken (drained and shredded ) let sit on low for at least 2 hours and serve.

FOR VARIETY: Add 1 can of 12 OZ chicken, or a pound of hamburger meat or jimmy dean spiced sausage. Shredded cheddar cheese, black or pinto beans,

YIELDS: About 6 to 7 one cup servings.

INGREDIENTS: Dehydrated Vegetables (Onion, Tomato, Carrot, Garlic, Red Bell Pepper, Green Bell Pepper), Stone-ground Corn Masa Flour, Dehydrated Pinto Beans, Salt, Chili Pepper, Modified Food Starch, Sugar, Maltodextrin, Spices, Cheese Powder(Granular, Blue [Milk, Cheese Culture, Salt, Enzymes]), Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Dried Yeast Extract, Lactose, Natural Flavor, Rendered Chicken Fat, Extractives Of Paprika, Extractives Of Turmeric, And No More Than 2% Calcium Silicate Added To Prevent Caking

ALLERGENS: Contains milk, soybean, and wheat. Produced in a facility that processes milk, egg, soybean, coconut, fish, shellfish and wheat ingredients.

Store in a cool, dry place.

Tortilla Soup Nutritional Facts:

Serving size: 1/4 cup (37g) Makes: 1 cup Prepared Servings per container: about 8 Amount per serving Calories: 112 Calories from fat 12
% Daily Values* Total Fat 1g 2% Sat. fat 0g 0% Trans fat 0g 0%
Cholesterol: 0mg 0%
Sodium: 910mg 43%
Total Carbohydrate: 22g 8% Dietary fiber 3g 15% Sugar 3g
Protein: 3g
Vitamin A 30% Vitamin C 30%
Calcium 4% Iron 1%

Percent Daily Values are based on a 2000 calorie diet.