Katie's Southwestern Veggie Soup Mix
A zesty Veggie soup with rice. Add a pound of stir fried ground beef or Jimmy Dean Spicy sausage with a loaf of hot Italian bread covered with our Cheesy Tomato Herb oil dip and you have yourself one heck of meal.
$5.95 (each)

DIRECTIONS: Bring 8 cups of water to a boil. With a wire whisk, whisk in soup mix. If you are going to add meat now is the time. We recommend a pound of ground beef stir fried or a pound of stir fried Jimmy dean spiced sausage. reduce heat to medium and simmer for at least 20 to 30 minutes, stirring occasionally. Salt and pepper to taste.
Crock Pot: Start with 8 cups of hot water , whisk in soup mix and if you are going to add a meat now would be the time. We recommend a pound of stir fried hamburger or a pound of stir fried Jimmy Dean sausage. Set crock pot on low for a minimum of 2 hours It can cook 6 to 8 hours if needed.
FOR 4 SERVINGS: Shake bag and divide contents in half. Prepare as directed using half the water.
FOR VARIETY: Add a pound of cooked ground beef or cooked spicy sausage.
YIELD: About 8 to 10 one cup servings.
INGREDIENTS: Rice, vegetables (tomato, bell peppers, corn, celery, onion, cilantro, carrots, potatoes) dextrose, cornstarch, salt, partially hydrogenated soy oil, mono sodium glutamate, spices (including red and green chili), chicken mean*, hydrolyzed vegetable protein, garlic,* turmeric, lime juice*, tri calcium phosphate added to prevent caking. * dehydrated
ALLERGENS:
Store in a cool, dry place.
Southwestern Veggie Soup Nutritional Facts:
Serving size: 1/3 cup (39g)
Makes: 1 cup Prepared
Servings per container: about 8

Amount per serving
Calories: 100 Calories from fat 10
% Daily Values*
Total Fat 1.5g
2%
Sat. fat 0g
Trans fat 0g

Cholesterol: 0 mg
0%

Sodium: 1450 mg
60%

Total Carbohydrate: 20g
7%
Dietary fiber 1g
Sugar 7g

Protein: 2g

Vitamin A
2%
Vitamin C
25%

Calcium
2%
Iron
6%
Percent Daily Values are based on a 2000 calorie diet.