DIRECTIONS: Whisk contents of package into 5 to 6 cups warm water. Bring to a boil. Lower heat and simmer 25-30 minutes, stirring occasionally. The longer it simmers the thicker it will get. Salt and pepper to taste.

CROCKPOT: Start with 5 to 6 cups of hot water whisk in the soup mix set the crockpot on high. Let it cook for at least 2 and 1/2 hours.

FOR 3 SERVINGS: Shake bag and divide contents in half. Prepare as directed using half the water.

YIELDS: About 5 to 6 one cup servings.

INGREDIENTS: Dehydrated Vegetables (Tomato, Red and green Bell Pepper, Onion, Garlic), Maltodextrin, Natural Flavor, Corn Starch, Coconut Oil, Corn Syrup Solids, Nonfat Dairy Milk, Parmesan Cheese, Salt, Palm Oil, Sugar, Hydrolyzed Soy Protein, Spices, Sodium Caseinate, Dipotassium Phosphate, Soy Lecithin, Artificial Flavor, Turmeric.

ALLERGENS: Contains Milk, Soybean.

Store in a cool, dry place.

Dan's Roasted Tomato Soup Nutritional Facts:

Serving size: 1/3 cup (46g) Makes: 1 cup Prepared Servings per container: 6 Amount per serving Calories: 180 Calories from fat 50
% Daily Values* Total Fat 6g 9% Sat. fat 4.5g 23% Trans fat 0g 0%
Cholesterol: 3mg 1%
Sodium: 830mg 35%
Total Carbohydrate: 27g 9% Dietary fiber 1g 4% Sugar 10g
Protein: 5g
Vitamin A 35% Vitamin C 14%
Calcium 10% Iron 4%

Percent Daily Values are based on a 2000 calorie diet.