Cheddar Broccoli Soup Mix
This thick creamy cheese and nutritious broccoli soup works well as a hot meal with salad and bread. Cheddar Broccoli Soup can also become a wonderful sauce for vegetables and potatoes. (makes 4 to 5 cups)
$5.95 (each)

DIRECTIONS: Bring 4 to 5 cups of water to a boil. With a wire whisk, whisk in soup mix. Cook on medium heat uncovered for at least 20 to 25 minutes, stirring occasionally. Salt and pepper to taste.
Crock Pot: Start with 4 to 5 cups of hot water, whisk in soup mix and cook on low for a minimum of 2 hours on low.
FOR 3 SERVINGS: Shake bag and divide contents in half. Prepare as directed using half the water.
FOR VARIETY: Add cooked chicken, more broccoli, mushrooms, or any variety of vegetables.
INGREDIENTS: Non-Dairy Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Mon-and Diglycerides, Sodium Citrate, Sodium Silicoaluminate, Salt, Dipotassium Phosphate, Carrageenan, Artificial Color), Dehydrated Vegetables, Butter, Cheddar Cheese powder (Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Lactic Acid, Artificial Color, Yellow 5, Yellow 6], Modified Food Starch, Non-Fat Dry Milk, Wheat Flour, Natural Flavor ,Chicken Base Autolyzed Yeast Extract, Spice, and Not More Than 2% Silicon Dioxide Added to Prevent Caking.
ALLERGENS: Contains Milk, Soy, & Wheat
Cheddar Broccoli Soup Nutritional Facts:
Serving size: 26g
Makes: 1 cup Prepared
Servings per container: about 4 to 5

Amount per serving
Calories: 100 Calories from fat 40
% Daily Values*
Total Fat 7g
10%
Sat. fat 1g
7%
Trans fat 1%
0%

Cholesterol: 6mg
2%

Sodium: 460mg
20%

Total Carbohydrate: 14g
4.5%
Dietary fiber 1g
4%
Sugar 3g

Protein: 4g

Vitamin A
10%
Vitamin C
8%

Calcium
2%
Iron
3%
Percent Daily Values are based on a 2000 calorie diet.