Tex Mex Dip
A party in your mouth! This favorite mix can be used with tortilla chips, vegetables, or as a topping for tacos. Tex Mex Dip can be used to add flavor to meat for your favorite Mexican food. Also goes good with Baked potatoes. (Makes 16 ounces)
$2.95 (each)

DIRECTIONS: COMBINE 1 CUP OF MAYONNAISE, 1 PKG OF DIP MIX AND 1 CUP OF SOUR CREAM. MIX AND CHILL FOR ATLEAST 1 TO 2 HOURS.
SUBSTITUTIONS: LITE PRODUCTS YOU’LL ENJOY NICK’S TEX MEX WITH CELERY STICKS, VEGGIES, ON BAKED POTATO’S OR AS A DIP FOR YOUR FRIED FISH.
FOR A GREAT CHEESEBALL: LITE PRODUCTS YOU’LL ENJOY NICK’S TEX MEX WITH CELERY STICKS, VEGGIES, ON BAKED POTATO’S OR AS A DIP FOR YOUR FRIED FISH..
INGREDIENTS: DEHYDRATED TOMATO, ONION, CUMIN, CILANTRO, JALAPENO, PEPPER, GARLIC, AND NATURAL SPICES
Tex Mex Dip Nutritional Facts:
Serving size: 1.4g
Makes: 1 Tbs. Prepared (Approx.)
Servings per container: 16

Amount per serving
Calories: 5 Calories from fat 0%
% Daily Values*
Total Fat 0g
0%
Sat. fat 0g
0%

Cholesterol: 0mg
0%

Sodium: 0mg
0%

Total Carbohydrate: 1g
0%
Dietary fiber 0g
0%
Sugar 0g

Protein: 0g

Vitamin A
0%
Vitamin C
2%

Calcium
0%
Iron
0%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories
2000
2500

Total fat
less than
65g
80g
Sat. fat
less than
20g
25g
Cholesterol
less than
300 mg
300 mg
Sodium
less than
2400 mg
2400 mg
Total carbohydrate
300g
375g
Dietary Fiber
25g
30g