Salsa Dip/Creamy Salsa
You can make a Spicy Salsa dip with stewed tomatoes or make it smooth and creamy with sour cream and mayo. (Makes 16 ounces)
$2.95 (each)

DIRECTIONS: COMBINE CONTENTS OF SALSA MIX WITH A CAN OF STEWED TOMATOES. MIX IN A BLENDER FOR 15 TO 20 SECONDS.
FOR CREAMY SALSA: MIX CONTENTS OF SALSA MIX WITH 1 CUP OF MAYONNAISE AND 1 CUP OF SOUR CREAM. MIX AND CHILL FOR 1 TO 2 HOURS.
FOR A GREAT CHEESEBALL: MIX CONTENTS OF SALSA MIX WITH 1 CUP OF MAYONNAISE AND 1 CUP OF SOUR CREAM. MIX AND CHILL FOR 1 TO 2 HOURS. YOU’LL ENJOY YOUR SPICY SALSA WITH CHIPS AND ENJOY YOUR CREAMY SALSA AS A SANDWICH SPREAD OR WITH FISH.
INGREDIENTS: DEHYDRATED ONIONS, RED AND GREEN BELL PEPPERS, TOMATOES, GARLIC, CILANTRO, SPICES, SALT, AND VINEGAR POWEDER.
Salsa Dip Nutritional Facts:
Serving size: 1.3g
Makes: 1 Tbs. Prepared (Approx.)
Servings per container: 16

Amount per serving
Calories: 5 Calories from fat 0%
% Daily Values*
Total Fat 0g
0%
Sat. fat 0g
0%

Cholesterol: 0mg
0%

Sodium: 5mg
0%

Total Carbohydrate: 1g
0%
Dietary fiber 0g
0%
Sugar 0g

Protein: 0g

Vitamin A
0%
Vitamin C
2%

Calcium
0%
Iron
0%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories
2000
2500

Total fat
less than
65g
80g
Sat. fat
less than
20g
25g
Cholesterol
less than
300 mg
300 mg
Sodium
less than
2400 mg
2400 mg
Total carbohydrate
300g
375g
Dietary Fiber
25g
30g